The Greasy Pen

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A Dish to Fall into Autumn
A shepherd's pie to get the shorter days going
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Otis Hagen Chevalier
8
Boy Meets Sushi
My first experience of trying (and falling in love) with sushi.
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Otis Hagen Chevalier
Taxi Drivers and Their Mothers
A rewarding and high-risk question to ask for good food.
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Otis Hagen Chevalier
3
What's in Your Parent's Fridge?
Pandoras box is actually a fridge.
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Otis Hagen Chevalier
9
A Bite Sized Hello
An extended introduction and my wish for you as a reader.
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Otis Hagen Chevalier
7
Louis Armstrong in Berlin
A fictional tale of Satchmo's favourite meal in Germany while on tour.
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Otis Hagen Chevalier
Supper Club Angst
The anxiety to provide a memorable dining experience.
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Otis Hagen Chevalier
Private Dinner Prep
Another chance to share Pork Cheeks & Prunes stewed in Cider
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Otis Hagen Chevalier
My Masochistic Sandwich Habit
I know I will be disappointed but I have no other options.
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Otis Hagen Chevalier
3
A Sioux Chef at the American Embassy
Profound inspiration by the Sioux Chef, Sean Sherman in Berlin, Germany.
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Otis Hagen Chevalier
Korean Jesus Hits Different
Would you like a side of religion with your meal?
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Otis Hagen Chevalier
We Are Only Guests (on This Land)
Rosh Hashanah dinner inside an empty museum
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Otis Hagen Chevalier
9
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