Short-Story

A Dish to Fall into Autumn

A shepherd's pie to get the shorter days going

Oct 6, 2024 •

Otis Hagen Chevalier

Boy Meets Sushi

My first experience of trying (and falling in love) with sushi.

May 5, 2024 •

Otis Hagen Chevalier

Taxi Drivers and Their Mothers

A rewarding and high-risk question to ask for good food.

Apr 14, 2024 •

Otis Hagen Chevalier

What's in Your Parent's Fridge?

Pandoras box is actually a fridge.

Mar 10, 2024 •

Otis Hagen Chevalier

A Bite Sized Hello

An extended introduction and my wish for you as a reader.

Feb 25, 2024 •

Otis Hagen Chevalier

Louis Armstrong in Berlin

A fictional tale of Satchmo's favourite meal in Germany while on tour.

Feb 11, 2024 •

Otis Hagen Chevalier

Supper Club Angst

The anxiety to provide a memorable dining experience.

Feb 4, 2024 •

Otis Hagen Chevalier

Private Dinner Prep

Another chance to share Pork Cheeks & Prunes stewed in Cider

Dec 10, 2023 •

Otis Hagen Chevalier

My Masochistic Sandwich Habit

I know I will be disappointed but I have no other options.

Dec 3, 2023 •

Otis Hagen Chevalier

A Sioux Chef at the American Embassy

Profound inspiration by the Sioux Chef, Sean Sherman in Berlin, Germany.

Nov 19, 2023 •

Otis Hagen Chevalier

Korean Jesus Hits Different

Would you like a side of religion with your meal?

Oct 15, 2023 •

Otis Hagen Chevalier

We Are Only Guests (on This Land)

Rosh Hashanah dinner inside an empty museum

Sep 24, 2023 •

Otis Hagen Chevalier

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