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Food History

The Eight-Treasure Diet of a Shaolin Monk
The humble life and diet from a physically demanding ethos of Buddhism.
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Otis Hagen Chevalier
A Very Short History of a Colonial Sandwich
Bánh Mi, a French-Vietnamese colonial fusion sandwich known around the world.
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Otis Hagen Chevalier
4
Only 9 Black Michelin-Starred Chefs
Out of the 3,479 Michelin-starred restaurant in the world...
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Otis Hagen Chevalier
The Luxurious Food of Peasants
How did the food of the poor become so precious?
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Otis Hagen Chevalier
Yu-Mex! The Mariachis of Yugoslavia
Mexico made a country that no longer exists sing, dance and eat.
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Otis Hagen Chevalier
2
Christmas Behind Bars
What kind of Christmas food is served in prisons around the world?
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Otis Hagen Chevalier
3
The First Thanksgiving
A tradition of celebrating a colonist settlement.
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Otis Hagen Chevalier
A Sioux Chef at the American Embassy
Profound inspiration by the Sioux Chef, Sean Sherman in Berlin, Germany.
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Otis Hagen Chevalier
Green Michelin Star
Blue Hill Farms, Heirloom Corn and a Green Star is a mix for a brighter future
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Otis Hagen Chevalier
Sayyida al Hurra - Governess Turned Pirate
What was to eat on a Pirate Queen's ship?
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Otis Hagen Chevalier
Forbidden Rice
The hard to find history of black rice
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Otis Hagen Chevalier
We Are Only Guests (on This Land)
Rosh Hashanah dinner inside an empty museum
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Otis Hagen Chevalier
9
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