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Welcome to Mercurial, an Alchemist's 9-Course Meal
A live culinary theatrical play by Chef Memo and Ugly Baby Studio
 • 
Otis H. Chevalier
6
A Very Short History of a Colonial Sandwich
Bánh Mi, a French-Vietnamese colonial fusion sandwich known around the world.
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Otis H. Chevalier
4
Taxi Drivers and Their Mothers
A rewarding and high-risk question to ask for good food.
 • 
Otis H. Chevalier
3
Most Popular
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Food Stylists Sell Lies
 • Otis H. Chevalier
11
A Bite Sized Hello
 • Otis H. Chevalier
7
High Hopes in Venice and Tourist Traps
 • Otis H. Chevalier
6
What's in Your Parent's Fridge?
 • Otis H. Chevalier
9
The Lady Who Collected More Than 25,000 Menus
 • Otis H. Chevalier
6
A Very Short History of a Colonial Sandwich
 • Otis H. Chevalier
4
High Hopes in Venice and Tourist Traps
I need to lower my food expectations while on vacation
 • 
Otis H. Chevalier
6
Food Stylists Sell Lies
The false promise of perfect-looking food through advertisements
 • 
Otis H. Chevalier
11
Biting into Books
An amusing book to further your hunger for food writing.
 • 
Otis H. Chevalier
2
What's in Your Parent's Fridge?
Pandoras box is actually a fridge.
 • 
Otis H. Chevalier
9
Only 9 Black Michelin-Starred Chefs
Out of the 3,479 Michelin-starred restaurant in the world...
 • 
Otis H. Chevalier
A Bite Sized Hello
An extended introduction and my wish for you as a reader.
 • 
Otis H. Chevalier
7
Nature vs. City
The recurring conundrum as a young father.
 • 
Otis H. Chevalier
2
The Greasy Pen
The Greasy Pen
A weekly newsletter dedicated to food, culinary history, and sometimes food fiction, written by a food stylist and former chef.

The Greasy Pen

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