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Igor Ranc's avatar

This sadly also became a trend with restaurants: now they need to serve Instagrammable dishes and optimize for that. I like to think in terms of "honest meals" and much prefer those over some dry ice tricks :)

It is also true that a nicely presented plate is a pleasure by itself. Reminds me of plating subreddit ... :)

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Thomas Cleary's avatar

I entirely agree with your assessment of food advertising. It brings to mind yet another trick advertisers play, particularly in regards to anything sweet (especially if it involves chocolate) - that picture of chocolate sauce gushing over ice cream, orange juice splashing into a glass or insane amounts of brightly colored sprinkles on a cake. It’s that idea of opulence, the feeling of richness where if some of the sauce or juice spills on the floor not to worry because when you’ve got our product, baby, you’re decadently rich.

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