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Konstantin Asimonov's avatar

In my personal experience, a chemist can become a very decent cook, if their heart is in it. Which makes total sense, cooking is very similar to chemistry in many ways.

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Otis Hagen Chevalier's avatar

Oh absolutely, maybe even a better baker or pastry chef.

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Sophia Real | Real Simple Food's avatar

As another lawyer and food writer this was really interesting to read! I also like to think that being a successful lawyer requires a decent amount of creativity which also helps when it comes to developing recipes and writing about food.

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