Attending law school might just be the secret ingredient to becoming a food writer.
In my personal experience, a chemist can become a very decent cook, if their heart is in it. Which makes total sense, cooking is very similar to chemistry in many ways.
Oh absolutely, maybe even a better baker or pastry chef.
In my personal experience, a chemist can become a very decent cook, if their heart is in it. Which makes total sense, cooking is very similar to chemistry in many ways.
Oh absolutely, maybe even a better baker or pastry chef.